Delight in 250g of premium Japanese ikura, known for its vibrant colour, delicate pop, and rich, briny sweetness. These glistening salmon pearls add an instant touch of luxury to any meal—perfect for topping rice bowls, pasta, cold dishes, or simply enjoying by the spoonful.
Delivered frozen
• Keep frozen for up to 3 months.
For best results, defrost the required portion in the chiller overnight before eating.
To serve:
1. Enjoy raw once fully defrosted.
2. Serve over warm or chilled rice, pasta, salads, cold appetisers, or enjoy on its own as a generous topping.
3. For best flavour and texture, avoid reheating.
Serving size:
• 250g ikura serves 4–6 pax generously, or 3–4 pax if you love it heapful.
