48 hours braised in barolo wine
350g / serves 2
Melt-in-your-mouth beef cheeks slow-braised to perfection until fork-tender and deeply flavourful. Rich, aromatic, and luxurious in every bite.
Delivered frozen
Keep frozen for up to 3 months.
For best results, defrost in the chiller overnight.
Warm in a pot over low heat.
Simmer gently until heated through.
Serve with mashed potatoes, pasta, or rice.
