Roast Pork Belly [烧肉] (500gm/pc)

Succulent layers of tender pork belly roasted to perfection, crowned with a golden, crackling skin. Fragrant with five-spice and a hint of garlic, every bite balances crisp crunch with juicy, savory richness.

Delivered frozen
* Keep frozen for up to 3 months.
For best results, defrost fully in the chiller overnight before reheating.
1. Preheat oven to 180°C.
2. Place roast pork on a baking tray (avoid covering, so the crackling stays crisp).
3. Bake for 15–20 minutes or until heated through.
4. Rest for 5 minutes before slicing. Enjoy the juicy meat with crispy skin!