Braised Pork Trotters in Vinegar [猪脚醋] (450gm/portion)

Slow-braised pork trotters with black vinegar, ginger, and eggs, delivering tender, gelatinous meat in a rich, aromatic, and slightly tangy sauce. A traditional dish that’s both comforting and nourishing. Default comes with no eggs. But you may add as many eggs as you wish in the option below.

Delivered chilled
Store in the fridge for up to 3-5days.


To reheat, transfer into a pot and warm gently over the stove.
Simmer on low heat for 10–15 minutes, stirring occasionally, until heated through.
Serve hot and enjoy the rich, tangy broth with tender pork trotters.