Staples by Ginn

Lobster Bisque is a rich, smooth, and creamy soup traditionally made from lobster stock, cream, and finely pureed aromatic vegetables. It has a luxurious texture and a deep, savory flavor with sweet undertones from the lobster. Often, it includes chunks of lobster meat added just before serving, making it both hearty and elegant. Classic ingredients include butter, onion, celery, carrots, garlic, tomato paste, brandy or sherry, and heavy cream. The soup is usually seasoned with herbs like thyme and bay leaf and finished with a touch of lemon juice or cayenne for brightness. It's a staple of French-inspired cuisine and a popular dish in fine dining.