Lesson Flow
2 Hours session will be divided into 2 sections:
For the Practical session, there will be 4 parts to it:
1. Theory: 20-30 Minutes
2. Practical: 1.5 Hours
- Espresso Extraction (Callibration of Coffee)
- Steaming of Milk (Frothing + Texturizing)
- Latte Art (Heart, Tulip, Rosetta)
- Cleaning & Maintenance of coffee machine
All materials such as coffee beans and milk will be provided.
https://www.staplefoodsingapore.com/coffee-training
