Reheating Instructions
For best texture (crispy outside, soft inside):
Oven / Air Fryer (recommended)
* Preheat to 170–180°C
* Heat for 3–5 minutes
* Enjoy while warm
If chilled:
* Let it come to room temperature first, then reheat as above
Avoid microwaving
* It softens the crust and loses the signature crisp base
