Reheating Instructions
For best texture (crispy outside, chewy inside):
Pan (best method)
* Heat on low–medium heat
* Reheat for 2–3 minutes, turning occasionally
* Enjoy once the outside is lightly crisp again
Air Fryer / Oven
* Preheat to 170–180°C
* Heat for 3–5 minutes
Avoid microwaving
* It can make the texture too soft and lose the crisp exterior
