Our Steak and Kidney Pie is a timeless classic, brought to life with a modern touch. Tender chunks of premium Australian beef steak and lamb kidneys are slow-cooked with diced carrots in a rich, savoury gravy made with caramelised onions, fresh herbs, and a hint of red wine. Encased in a perfectly balanced 4-inch shortcrust pastry base and topped with a golden, flaky filo pastry crown, this pie is as visually delightful as it is delicious. Perfect for lunch, dinner, or any occasion that calls for comforting, hearty flavours.
Nutritional Information (per 250g pie):
- Calories: 480 kcal
- Protein: 24g
- Carbohydrates: 38g
- Sugars: 3g
- Fat: 23g
- Saturated Fat: 11g
- Fibre: 4g
- Sodium: 850mg
Allergen Information:
Contains gluten (wheat), dairy (butter), and may contain traces of eggs.
Serving Suggestions & Pairings:
- Serve with creamy mashed potatoes and roasted root vegetables for a hearty, rustic meal.
- Add a side of steamed green beans or buttered peas for a burst of freshness.
- Enhance the experience with a drizzle of rich beef gravy or a dollop of tangy mustard.
- For drinks, pair with a robust red wine like Cabernet Sauvignon, a smooth Merlot, or a pint of dark ale for a pub-style twist.
Our Steak and Kidney Pie, with its flaky filo top and savoury shortcrust base, is the ultimate combination of texture and flavour, delivering a slice of comfort with every bite.
