For flour orders exceeding 5kg, there will be an additional $10 on top of delivery fees. Pickup is free.
Premium japanese bread flour with 13.5% protein that is suitable for sourdough baking and regular yeasted breads such as shokupans, brioche, focaccia and even pizza.
It is able to absorb higher amounts of water which is great for handling higher hydration doughs.
Our favourite flour to use.
