Welcome to sourdoh.
Our sourdough loaves are made with some whole wheat or rye for a deeper and more complex flavour. They are handcrafted in small batches and fermented slowly over more than 16 hours, allowing time, care, and patience to do the work.
Each loaf is made-to-order and requires long fermentation time. Please submit your orders at least 72 hours before your desired collection slot. Slots are available at checkout.
Slicing service is not available as we find the loaves stay fresh longer when kept whole. We recommend you slice right before serving or before freezing.
Follow us for updates:
Instagram & TikTok @sourdoh.haus
Telegram @sourdohhaus
Our sourdough loaves are made with some whole wheat or rye for a deeper and more complex flavour. They are handcrafted in small batches and fermented slowly over more than 16 hours, allowing time, care, and patience to do the work.
Each loaf is made-to-order and requires long fermentation time. Please submit your orders at least 72 hours before your desired collection slot. Slots are available at checkout.
Slicing service is not available as we find the loaves stay fresh longer when kept whole. We recommend you slice right before serving or before freezing.
Follow us for updates:
Instagram & TikTok @sourdoh.haus
Telegram @sourdohhaus
TikTok
Telegram Channel