Our PURE Broth is slow-cooked for 42 hours using locally sourced grass-fed beef bones and Kintamani mountain spring water only.
How to Make:
· Heat up 2-3 cubes in a pot over medium heat (remove the plastic bag!)
· Do not boil; gently warm until dissolved.
· Add salt and butter to your liking.
→ Enjoy a comforting and nutritious cup of beef broth.
Health benefits include:
· Boosts collagen - providing structure and support/strength to your skin, muscles, bones and connective tissues.
· Supports healthy sleep and brain function
· Promotes gut health and aids digestion
· Supports joint and bone health
· Boosts the immune system
· Rich in essential nutrients like amino acids and minerals