Our Collagen Plus Broth is a premium blend crafted from collagen-rich beef bones and organic chicken feet for added collagen, simmered for 48 hours to maximize the extraction of collagen, amino acids, and minerals. Made with Kintamani mountain spring water, fresh vegetables, and apple cider vinegar, this broth is a powerful source of natural collagen, providing your body with the building blocks it needs for healthy skin, joints, and hair.
How to Make:
· Heat up 2-3 cubes in a pot over medium heat.
· Do not boil; allow the cubes to dissolve gently.
· Add salt and butter to your preference.
→ Sip and savour the nourishing benefits of collagen-rich broth.
Benefits of Drinking Bone Broth:
· Boosts collagen - providing structure and support/strength to your skin, muscles, bones and connective tissues.
· Supports healthy sleep and brain function
· Promotes gut health and aids digestion
· Supports joint and bone health
· Boosts the immune system
· Rich in essential nutrients like amino acids and minerals
