Our Marrow Blend Broth is a luxurious and creamy broth made from carefully selected beef marrow bones, slow-cooked for 48 hours to extract the rich, fatty goodness. Made with Kintamani mountain spring water from Bali, fresh vegetables and some herbs, this broth is a nutrient-dense elixir that provides deep nourishment and a rich, velvety texture. This broth is similar to our original beef broth, but at the end we blend in bone marrow into it and a slice of grass-fed butter from New Zealand. A truly unique experience!
How to Make:
· Heat up 2-3 cubes in a pot over medium heat.
· Do not boil; gently warm until dissolved.
· Add salt to your liking.
· IMPORTANT: Use a milk foamer stick or blender to quickly mix it up to get a unique creamy taste - you will love it, promise!
→ Enjoy a comforting and nutritious cup of beef broth.
Health benefits include:
· Boosts collagen - providing structure and support/strength to your skin, muscles, bones and connective tissues.
· Supports healthy sleep and brain function
· Promotes gut health and aids digestion
· Supports joint and bone health
· Boosts the immune system
· Rich in essential nutrients like amino acids and minerals
