A classic Singapore favourite, Chwee Kueh features delicate rice cakes topped with aromatic preserved radish, a timeless breakfast and tea-time delight loved by generations.
Additional Note
Both Chwee Kueh and Preserved Raddish will be served in the container as show in the picture.
Ingredients:
- Rice Flour, Preserved Raddish, Vegetable Oil
Instruction
- Food will only be made upon order confirmation.
- Shelf life : Product has no preservative. Please consume within 5 days from collection date, kept in refrigerator, 4degC
- Please consume at room temperature for best texture.
Preparation
- Ready-to-eat upon collection, or
- Remove from refrigerator and steam for 3 minutes.
SKU: 6
