Rice kueh are traditional Southeast Asian snacks made from glutinous rice, prized for their soft, chewy textures and delicate savory taste, often steamed and enjoyed as everyday treats or festive delights.
Ingredients:
- Glutinous Rice, Flour, Peanut, Mushroom, Dried Shrimp, Vegetable Oil
Pink: Pink Food Coloring
White: No artificial colouring. Natural colour from flour
Instruction
- Food will only be made upon order confirmation.
- Shelf life: Product has no preservative. Please consume within 5 days from collection date, kept in refrigerator, 4degC
- Please consume at warm / room temperature for best texture.
Preparation
- Ready-to-eat upon collection, or
- Remove from refrigerator and steam for 10 minutes, or
- Remove from refrigerator and place in the air fryer at 180degC for 10 min
SKU: 6
