Born in Rajasthan's arid plains, this dish is a masterclass in desert resourcefulness. Local families shredded protein-rich gram flour cheela (crepe) into cool yogurt to beat the harsh heat. Finished with roasted cumin, it’s a clever classic made exactly how Kajol's family enjoys it at home ✨
ALLERGENS
Milk, Mustard
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
