Born in Rajasthan’s royal kitchens, this dessert was crafted to bring warmth to freezing desert winter nights. Combining local lentils and ghee, it became the ultimate symbol of festive hospitality and winter comfort. Infused with cardamom and toasted nuts, it is a demanding labor of love requiring hours of patient, non-stop stirring. A single rich spoonful delivers a true Rajasthani celebration, exactly how Kajol remembers it. ❤️
ALLERGENS
Milk, Nuts (Almond)
Please be aware that all meals are cooked in the same kitchen so may contain traces of ALL allergens. Please get in touch if you need further information about specific allergens in any of our dishes.
