Soft, moist, and wholesome banana loaf made with simple, clean ingredients. This homemade-style loaf is baked with wholewheat flour, canola oil, and is eggless with less sugar, making it a healthier everyday treat.
Now available in 2 flavour choices:
🍌 Original Banana (Classic) – pure banana aroma, light and naturally sweet
🍫 Chocolate Chips Banana – rich banana loaf with chocolate chips for extra indulgence
Perfect for breakfast, tea time, or a guilt-free snack for the whole family.
📏 Net Weight (Estimated)
Baked in 8 x 5 inch (1050ml) aluminium tray:
• Final baked loaf weight: approx. 600g
(Weight may vary slightly depending on banana moisture and chocolate chips content.)
🌿 Key Features
• Eggless recipe
• Wholewheat flour for a more wholesome bite
• Canola oil (lighter texture, no butter)
• Less sweet (naturally banana-forward taste)
• Choice of Original or Chocolate Chips
• Soft, moist homemade texture
• No artificial preservatives
🍴 How to Enjoy
• Eat at room temperature for best flavour
• Light toast for crisp edges and warm aroma
• Pair with coffee, tea, or milk
• Add butter or peanut butter for extra richness
🧊 Storage Instructions
• Store in airtight container after opening
• Room temperature: up to 4 days
• Chilled: 5–6 days
• Freezer: 2–3 weeks (wrap tightly to prevent drying)
🔥 Reheating Tips
• Microwave 10–15 seconds for soft texture
• Toast lightly for a bakery-style finish
