Grace Scotch Bonnet Hot Pepper Sauce is made with aged Jamaican habanero and scotch bonnet peppers, natural cane vinegar, and spices. Scotch bonnet peppers, also known as Jamaican hot chiles, are commonly used in Caribbean cooking. They are smaller than habanero peppers and have a squashed shape that resembles a Scot's cap. Scotch bonnet peppers measure 100,000 to 350,000 SHU, which is comparable to the typical orange habanero.
Scotch bonnet peppers contain capsaicin, which can reduce the onset of cardiovascular diseases such as hypertension, coronary heart disease, and atherosclerosis. Scotch bonnet sauce can be used in many ways, such as in jerk or barbecue marinades, as chicken seasoning, pre-grilling sauce, condiment for hotdogs, hamburgers, nachos, dip for chicken wings, and fries.
