shio pan 塩パン is a salted butter roll that is crispy on the outside while soft and chewy on the inside. top sprinkled with coarse sea salt.
sandwiched with homemade red bean paste (tsubu an 粒あん; chunky red bean paste)
served with packaged salted butter on the side.
ingredients:
shio pan: flour, butter, sugar, yeast, water, salt
red bean paste (tsubu an 粒あん): red beans, water, sugar
storage instructions:
best consumed within 1 day.
you may freeze it for longer shelf life, but texture may be affected upon reheating
how to re-heat:
oven / air fryer: 150° C for 5 min (if kept at room temp) and 10 min (if taken out from freezer)
