For every 10 pax
MEATS
Marinated Chicken Wing (1kg)
Herbed Angus Beef Short Plate (1kg)
Tender Lamb Chops with Pepper (500g)
Marinated Australian Ribeye (500g)
SEAFOOD
Garlic Butter Prawn (500g)
Sambal Stingray (500g)
Specialty Unagi Kabayaki (330g)
Garlic Butter Clams (500g)
VEGETABLES
Savoury Corn (500g)
Edamame (400g)
COOKED FOOD & SIDES
Signature Mee Siam Goreng (A4 Tray)
Garlic Butter Roll (1 Roll)
All food will be stored in foam boxes/insulated bags to ensure freshness. Add on our Smokehouse Essential Equipment Toolset ($35) to ensure a seamless grilling experience.
