For every 10 pax
SEAFOOD
Signature Tiger Prawn (1kg)
Nippon Unagi Kabayaki (660g)
Muar Otah (2 Packets)
Sambal Stingray (500g)
Garlic Butter Prawns (500g)
Teriyaki Salmon (500g)
Half Shell Scallop (500g)
Garlic Butter Clams (500g)
VEGETABLES
Assorted Vegetables (1kg)
Savoury Corn (500g)
Edamame (400g)
COOKED FOOD
Chicken Claypot Rice (A4 Tray)
All food will be stored in foam boxes/insulated bags to ensure freshness. Add on our Smokehouse Essential Equipment Toolset ($35) to ensure a seamless grilling experience.
