For every 10 pax
BEEF
Premium Australian Ribeye (1kg)
US Angus Beef Ribeye (500g)
Premium Marinated Beef Short Rib (500g)
Signature Marinated Wagyu Ribeye (500g)
Angus Beef Short Plate (1kg)
Beef Bulgogi (600g)
VEGETABLES
Assorted Vegetables (1kg)
Savoury Corn (500g)
Edamame (400g)
COOKED FOOD
Vegetarian Fried Bee Hoon (A4 Tray)
All food will be stored in foam boxes/insulated bags to ensure freshness. Add on our Smokehouse Essential Equipment Toolset ($35) to ensure a seamless grilling experience.
