30 Pax Menu
SEAFOOD
Fresh Teriyaki Salmon - 1.5kg
Select Tiger Prawn - 2kg
SATAY & SIDES
Traditional Chicken Satay - 75 Sticks
Fresh Garlic Butter Roll - 3
POULTRY
Classic BBQ Marinated Mid-Wings & Drumlets - 3kg
Classic BBQ Marinated Boneless Chicken Thigh - 2kg
FINGER FOOD
Chicken Franks - 30 Pieces
Pandan Leaf Otah - 25 Pieces
VEGETABLES
Savoury Corn - 2kg
Edamame - 1.2kg
MEATS
Angus Beef Short Plate Slices - 2kg
Tender Herbed Lamb Chops - 1kg
REFRESHMENTS
Packet Drinks x 30 (Lemon or Green Tea only)
ACCESSORIES & DISPOSABLES
1 x Fire Starter (8pcs/1pkt)
3 x Aluminium Tray Small (A4) (1pc)
1 x Napkins (100pcs)
40 x Disposable Plates
40 x Disposable Cutlery
1 x Scissors
1 x Disposable Lighter (1 pc)
1 x BBQ Brush (1pc)
3 x BBQ Tongs
1 x Wire Mesh M (45 x 60cm) (1pc)
2 x Charcoal (5kg)
1 x BBQ Butter (200g)
