10 Pax Menu
SEAFOOD
Vannamei Prawns - 500g
Specialty Seafood Mix - 500g
SATAY & SIDES
Traditional Chicken Satay - 25 Sticks
Fresh Garlic Butter Roll - 1
POULTRY
Classic BBQ Marinated Mid-Wings & Drumlets - 1kg
Teriyaki Boneless Chicken Thigh - 500g
FINGER FOOD
Chicken Franks - 20 pieces
Pandan Leaf Otah - 10 Pieces
VEGETABLES
Savoury Corn - 500g
Edamame - 400g
MEATS
Angus Beef Short Plate Slices (Karubi) - 500g
REFRESHMENTS
Packet Drinks x 10 (Lemon or Green Tea)
ACCESSORIES & DISPOSABLES
1 x Fire Starter (8pcs/1pkt)
2 x Aluminium Tray Small (A4) (1pc)
1 x Napkins (100pcs)
20 x Disposable Plates
20 x Disposable Cutlery
1 x Scissors
1 x Disposable Lighter (1 pc)
1 x BBQ Brush (1pc)
2 x BBQ Tongs
1 x Wire Mesh M (45 x 60cm) (1pc)
1 x Charcoal (5kg)
2 x Mini Salt & Pepper Satchets
1 x BBQ Butter (200g)
