For Every 10 Pax
SEAFOOD
Vannamei Sea Prawns - 500g
Marinated Salmon FIllet - 500g
MEATS & POULTRY
Angus Beef Short Plate Slices (Karubi) - 500g
Marinated Chicken Wings - 1kg
Teriyaki Chicken Thigh - 1kg
Herbed Lamb Chop - 500g
SATAYS & OTAHS
Chicken Satay - 25 pieces
Pandan Leaf Otah - 10 pieces
FINGER FOOD
Chicken Franks - 1 packet
Garlic Butter Rolls - 2 pieces
All food will be stored in foam boxes to ensure freshness. Add on our Smokehouse Essential Equipment Toolset ($32) to ensure a seamless grilling experience.
