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Smoked Pork Belly ribs
Smoked belly ribs, often referred to as smoked pork belly ribs, are a popular and flavorful cut of meat. Pork belly ribs come from the underside of the pig and consist of meat, fat, and bones. They are known for their rich flavor and tenderness, particularly when cooked low and slow.
Ksh 1,750.00
Ksh 1,800.00
Smoked Pork chops
Smoked pork chops are pork chops that have been cured or brined and then smoked. The smoking process involves exposing the pork chops to smoke from burning wood, imparting a rich, smoky flavor to the meat. This process not only adds flavor but also helps preserve the meat.
Ksh 1,750.00
Ksh 1,800.00
Smoked Pork Belly
Smoked pork belly is a culinary preparation that involves curing and smoking a specific cut of pork. Pork belly is a boneless cut of fatty meat taken from the underside of the pig. It's known for its rich layers of fat and meat, commonly used to make bacon.
Ksh 1,750.00
Ksh 1,800.00
Smoked Chicken
Smoked chicken is a delicious dish made by cooking chicken slowly over low heat in a smoker. The process involves adding smoky flavor to the meat by using wood chips or chunks, which infuse the chicken with a rich, smoky taste.
Ksh 1,500.00
Chicken in a can
Chicken in a beer can, also known as beer can chicken or beer butt chicken, is a method of cooking a whole chicken on a barbecue or grill. The process involves placing a partially filled can of beer (or another liquid like soda or cider) into the cavity of a whole chicken. The chicken is then placed on the grill to cook vertically, with the can inserted into the cavity to help keep the chicken moist and flavorful while it cooks. The beer can chicken method is believed to help with even cooking and moisture retention, infusing the chicken with the flavors from the liquid while also allowing the bird to cook evenly. As the chicken cooks, the liquid in the can steams, adding moisture to the inside of the chicken. The result is typically a juicy and flavorful chicken with crispy skin. However, it's essential to ensure the chicken reaches a safe internal temperature to be fully cooked before consuming. There are many variations and recipes for seasoning the chicken before grilling, making it a versatile and popular method for barbecuing or grilling chicken.
Ksh 1,800.00
Ksh 2,000.00
Chicken wings
moked chicken wings are chicken wings that have been cooked using the smoking method, typically in a smoker or smokehouse. The process involves slowly cooking the chicken wings at a low temperature over a longer period of time, allowing the meat to absorb the flavors from the smoking wood or pellets. This imparts a rich, smoky flavor to the wings, making them savory and delicious. Before smoking, the chicken wings may be seasoned or marinated to enhance their taste. The smoking process infuses the meat with a smoky essence while also rendering it tender and juicy. Smoked chicken wings are a popular dish often served as an appetizer, snack, or main course in many restaurants, barbecue joints, and at home for gatherings or events. They can be enjoyed with various sauces or rubs to complement the smoky flavor.
Ksh 1,750.00
Ksh 1,800.00
Slow Smoked Beef Brisket
Smoked brisket is a popular barbecue dish made from beef brisket that is seasoned with a dry rub, marinated, and then slow-cooked or smoked until it becomes tender and flavorful. Brisket is a cut of meat from the chest of the cow, known for its rich and beefy flavor. The cooking process for smoked brisket is often lengthy, as it requires low and slow heat to break down the tough connective tissues in the meat, resulting in a tender and succulent final product. The smoking process involves cooking the brisket in a smoker, which is a specialized outdoor cooking apparatus designed for slow-cooking and imparting a smoky flavor to the meat. Wood chips or chunks are often used to generate the smoke, adding a distinctive taste to the brisket. Common wood choices for smoking brisket include hickory, mesquite, oak, and fruitwoods. The final result is a delicious, smoky, and tender piece of meat with a flavorful bark (crust) on the outside.
Ksh 2,500.00
Ksh 3,000.00
Smoked Beef short Ribs
Smoked short ribs are beef ribs that have been seasoned and slow-cooked in a smoker. Short ribs come from the beef plate, which is located near the belly of the cow. Smoking involves cooking the meat over low heat for an extended period, typically with the addition of wood smoke to impart a rich and smoky flavor. The process of smoking involves using indirect heat, and the ribs are cooked at a low temperature for several hours. This slow cooking allows the collagen in the meat to break down, resulting in tender and flavorful ribs. The smoke from the wood adds a distinct smokiness to the meat, enhancing its overall taste. Before smoking, the short ribs are often seasoned with a dry rub or marinade to add flavor. Common seasonings include a mix of salt, pepper, garlic, onion powder, paprika, and other spices. Some people also use a barbecue sauce or glaze during the smoking process to add a sweet and tangy finish.
Ksh 2,000.00
Ksh 2,400.00
