Premium Japanese salmon roe with a rich buttery flavour and signature pop. Perfect for sushi, donburi, on top of our Oysters or enjoyed straight from the spoon.
Flash frozen to preserve its delicate texture and ocean-fresh taste.
Thaw in fridge overnight or submerge in cold water for 15-20 mins.
Please do not refreeze after it is fully thawed. Thawed ikura keeps well for up to 5~7 days in the Chiller.
