Hojancha Coffee Tour
Discover the authentic flavor of Costa Rican coffee in the charming town of Hojancha. During this tour, you’ll learn about every step of the coffee production process — from planting and harvesting to roasting and tasting. Local experts will guide you through the traditional methods used by small farmers and share insights into the sustainable practices that make Hojancha’s coffee so special.
Enjoy a freshly brewed cup while surrounded by beautiful mountain scenery — a true Costa Rican coffee experience.
Colonial Church in Nicoya
The Colonial Church of Nicoya, also known as the Church of San Blas, is one of Costa Rica’s oldest and most historic landmarks. Built in the 16th century, it showcases beautiful Spanish colonial architecture with thick adobe walls and a distinctive white façade.
Located in the heart of Nicoya, this church stands as a symbol of the region’s cultural and religious heritage. Visitors can explore its peaceful surroundings and admire the craftsmanship that has preserved this important piece of Costa Rican history for centuries.
Coyol Wine Experience (Vino de Coyol)
Discover one of Costa Rica’s most unique traditional drinks — Coyol Wine. Made from the fermented sap of the Coyol palm tree, this natural beverage has been enjoyed for generations in the Guanacaste region.
The process begins when the palm is cut, and its sap is collected and left to ferment naturally under the tropical sun. The result is a mildly sweet, refreshing drink that is slightly alcoholic and said to have energizing properties.
Visiting a local producer offers a glimpse into this fascinating artisanal tradition — a true taste of Guanacaste’s rural culture and heritage.
