Rich, savoury, and air-dried to perfection — our traditional South African Biltong is made from premium beef, marinated with classic spices and slow-cured for unbeatable flavour and tenderness. Enjoy it as a protein-packed snack, serve on a grazing board with cheeses and nuts, or slice thinly over salads for a bold, meaty crunch.
Serving Tips:
Keep it soft by storing in an airtight container.
For added bite, let it air a little longer to firm up.
Best enjoyed at room temperature to bring out the full flavour.
