Flaky, creamy, and full of Greek-inspired goodness — our Spinach & Feta Pot Pie features sautéed spinach and crumbled feta in a rich, savoury filling, all wrapped in golden puff pastry. Serve with a tomato and cucumber salad or roasted capsicums for a Mediterranean touch.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
