Hearty, wholesome, and packed with flavour — our Vegetable Pot Pie is loaded with seasonal veggies in a creamy herb sauce, wrapped in flaky puff pastry made in-house. Great with a fresh rocket salad, or pair with roasted root veg for a satisfying vegetarian feast.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
