Creamy, earthy, and deliciously indulgent — this pie combines tender chicken, sautéed mushrooms, and a velvety white sauce, all hugged by our handcrafted puff pastry. Serve with mashed potatoes and garlic butter beans or a crisp green salad.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
