Creamy, comforting, and gently spiced — our Chicken Curry Pot Pie is filled with tender chicken in a mild yellow curry sauce, encased in flaky, house-made puff pastry. Try it with a crisp cucumber salad or pair with turmeric rice for a vibrant plate.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
