Fragrant, hearty, and full of spice — our Beef Curry Pot Pie features tender chunks of beef simmered in a rich, mildly spiced curry sauce, all wrapped in our signature golden puff pastry. Enjoy with a dollop of mango chutney, or serve alongside rice and cucumber raita for an Indian-inspired twist.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
