A classic combination done right — tender beef, slow-cooked onions, and a rich gravy, all tucked inside our flaky, golden puff pastry. Great with a side of mushy peas or coleslaw. Or serve it pub-style with fries and brown gravy.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
