Rich, peppery, and deeply savoury — our Pepper Steak Pot Pie is filled with slow-cooked beef in a bold black pepper gravy, wrapped in our buttery, house-made puff pastry. Serve with buttery mashed potatoes and steamed greens for a comforting meal, or slice and pair with a fresh garden salad for a lighter touch.
Cooking Tips:
Oven: Preheat to 180°C (360°F). Bake from Frozen for 40-50 minutes until heated through, golden and flakey.
Air Fryer: Preheat to 160°C (320°F). Cook for 20–25 minutes until crisp and golden. Remove the tray and flip it over for an extra 5 minutes.
