Lean, flavourful, and made for slicing — flank steak is perfect for marinades and bold seasoning. It’s quick to cook and incredibly versatile when sliced against the grain. Use for fajitas or steak burrito bowls, Serve with chimichurri and grilled veggies or Toss into a noodle stir-fry or Asian-style salad.
Cooking Tips:
BBQ: Marinate, then grill over high heat 4–5 mins per side. Rest and slice thin.
Pan: Cook on high heat for 4 mins per side. Let rest and cut across the grain.
Air Fryer: Cook at 200°C for 10 mins, flipping halfway. Slice thin to serve.
Origin - Argentina
