Rich, juicy, and full of flavour — ribeye is a steak lover’s dream. With generous marbling throughout, this cut delivers a tender, buttery bite every time. Whether you're cooking for one or entertaining, ribeye never disappoints. Serve with garlic butter, Slice over a fresh rocket salad with shaved parmesan or Pair with chimichurri and roasted potatoes.
Cooking Tips:
BBQ: Grill over high heat for 4–5 mins per side (medium-rare), then rest for 5 mins.
Pan: Sear in a hot cast iron pan with butter and garlic for 3–4 mins per side.
Air Fryer: Cook at 200°C (390°F) for 10–12 mins, flipping halfway. Let rest before serving.
