A fiery favourite! These peri-peri marinated chicken Marylands are full of South African-inspired flavour — spicy, bold, and utterly addictive. Cleaned and ready to cook, they’re perfect for the grill, oven, or smoker.
Cooking Tip: Bake at 190°C (375°F) for 40–45 minutes or grill over medium heat, turning often. Baste with extra marinade if you like it hotter!
