Spicy, aromatic, and full of island flavour. These thinly sliced chicken breast fillets are marinated in our jerk seasoning with a bit of a kick. Great for wraps, salads, or tossing on the BBQ — you’ll taste the heat, but crave another bite.
Cooking Tip: Grill or pan-fry on medium-high heat for 3–4 minutes per side until charred and cooked through. Best served with rice and a squeeze of lime.
