Thinly sliced and coated in our own special seasoning blend, these crumbed chicken breast fillets are perfect for quick meals. Lightly crispy on the outside and juicy on the inside, they’re a guaranteed crowd-pleaser — whether pan-fried or baked.
Cooking Tip: Pan-fry in shallow oil on medium heat for 3–4 minutes per side, or bake at 200°C for 15–18 minutes. Serve with salad, in wraps, or with chips.
