Some flavours don’t shout, they whisper.
Our light roast Hōjicha is one of them. Gently roasted for that nutty, caramel aroma and smooth, toasty finish, it’s the kind of calm that builds quietly and lingers long after your cup is empty. Best suited for lattes.
For the slow mornings, late nights, and everything in between.
Origin: Shizuoka, Japan
Cultivar: Yabukita
Flavour Profile: Subtle, earthy and toasted. Tastes like popcorn, malt and oolong.
