The irresistibly salty, rich umami flavour of Salted Egg Paste is a culinary game-changer, and ours comes with a twist—it’s keto-friendly! Made from scratch in our kitchen, this versatile paste transforms ordinary dishes into something extraordinary while keeping it low-carb. For pasta lovers, blend it with butter and garlic to create a creamy, indulgent sauce that pairs perfectly with keto-friendly noodles or zoodles. Stir it into cauliflower rice for a decadent twist on classic comfort food, or use it as a rich base for stir-fries like Salted Egg Crab, Chicken or Prawns.
Our keto Salted Egg Paste also works beautifully as a marinade for meats or seafood, infusing them with bold, savoury flavours that come alive in every bite. For snacks, drizzle it over roasted nuts or toss it with crispy kale chips for a guilt-free treat. Its savoury richness even elevates baked goods—think almond flour buns, buttery croissants, or even low-carb cookies.
This paste isn’t just versatile; it’s made to fit seamlessly into your lifestyle. Packed in 180g portions, it stays fresh for 1 month in the fridge and up to 6 months in the freezer.
Golden Yolk, Golden Fortune!
2026 必买年货：一罐金沙咸蛋酱，黄金满满，财运滚滚来！
