Vegan • Keto • Whole30 • Paleo • Gluten Free • Sugar Free • Dairy-Free • Add a dollop of this salty-rich and tasty olive spread (180g) onto a toast, a lettuce/tortilla/nori wrap, on top of soups, with fresh goat cheese, or use as dip. Store fresh for 1 week or freeze for up to 3 months. Tip: Cover the remaining tapenade with a fresh layer of oil.
