If you are after a healthier or keto version of Mala paste, you’ve found it here! Using only hi-oleic groundnut oil, non-GMO gluten-free red miso, apple cider vinegar, tamari, Himalayan pink salt, monk fruit sweetener, more than 12 different spices, and 4 types of Chinese chillies, this is probably Singapore’s healthiest, keto-friendly, and vegan mala paste (230g)! How to use: 1) Add broth for hotpot 2) Stir fry for Mala 'Xiang Guo' 3) Add a tbsp to noodle soup for the mala kick!
