Made with a blend of spelt flour and naturally fermented sourdough starter, this loaf is wholesome, nourishing, and full of flavour.
The long fermentation brings out a gentle tang while making the bread easier to digest. Expect a soft, moist crumb with a light chew and a crisp crust.
Perfect for breakfast, sandwiches, or simply toasted with butter.
Ingredients: Spelt flour, water, natural sourdough starter, sea salt.
No commercial yeast. No preservatives.
Freshly baked in small batches with time, love, and faith. 🤍
