Wholemeal Sourdough Soft Loaf

Wholemeal Sourdough Soft Loaf

Ingredients: BRM Whole Wheat flour, Artisan Bread flour, Levain, Filtered water, Coconut Palm Sugar, Olive Oil, Himalayan Pink Salt.

Storage: Keep at Room Temperature - 3 days \ Keep in Freezer - 1 Month (Before keeping in freezer, it is advisable to slice the bread first, allowing you greater ease of reheating for future consumption)
SKU: 1 Big loaf
$17.90