Sourdough Plain Soft Loaf

Sourdough Plain Soft Loaf

Ingredients: Artisan Bread Flour, Levain, filtered water, Organic Unprocessed Sugar, Olive Oil, Himalayan Pink Salt.

Storage: Keep at Room Temperature - 3 days \ Keep in Freezer - 1 Month (Before keeping in freezer, it is advisable to slice the bread first, allowing you greater ease of reheating for future consumption)
$16.00